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Hospitality
Kitchen Staff
Spring Arbor, MI
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Ada's Kitchen is a student-run food concept located in the Poling/Walker Lounge. Student Workers support daily operations, customer service, mobile service shifts in the MAC, and overall hospitality for campus guests. This role provides hands-on experience in entrepreneurship, food service operations, marketing, and customer engagement.
Key Responsibilities:
Prepare and serve grab-and-go food and beverage items according to Ada's standards
Provide friendly, efficient customer service to students, faculty, staff, and campus visitors
Handle cash/Point-of-Sale transactions accurately and responsibly
Assist with mobile service operations in the MAC as scheduled
Maintain cleanliness of workspace, equipment, and service areas
Restock inventory and communicate low-stock needs to manager
Support special events, promotional days, or pop-up service as needed
Follow all food safety, health, and sanitation guidelines
Work collaboratively with other student employees to ensure smooth daily operations
Qualifications:
Must be a current Spring Arbor University student in good academic standing
Reliable, punctual, and able to work assigned shifts independently
Strong communication skills and a customer-focused mindset
Ability to multitask and perform in a fast-paced environment
Previous food service experience helpful but not required (training provided)
Learning Outcomes /
Experience Gained:
Hands-on training in entrepreneurship and small-business operations
Customer service and point-of-sale experience
Event support and mobile service experience
Teamwork, communication, and problem-solving skills