Position Summary:

Ada's Kitchen is a student-run food concept located in the Poling/Walker Lounge. Student Workers support daily operations, customer service, mobile service shifts in the MAC, and overall hospitality for campus guests. This role provides hands-on experience in entrepreneurship, food service operations, marketing, and customer engagement.

Key Responsibilities:

• Prepare and serve grab-and-go food and beverage items according to Ada's standards
• Provide friendly, efficient customer service to students, faculty, staff, and campus visitors
• Handle cash/Point-of-Sale transactions accurately and responsibly
• Assist with mobile service operations in the MAC as scheduled
• Maintain cleanliness of workspace, equipment, and service areas
• Restock inventory and communicate low-stock needs to manager
• Support special events, promotional days, or pop-up service as needed
• Follow all food safety, health, and sanitation guidelines
• Work collaboratively with other student employees to ensure smooth daily operations

Qualifications:

• Must be a current Spring Arbor University student in good academic standing
• Reliable, punctual, and able to work assigned shifts independently
• Strong communication skills and a customer-focused mindset
• Ability to multitask and perform in a fast-paced environment
• Previous food service experience helpful but not required (training provided) Learning Outcomes /

Experience Gained:

• Hands-on training in entrepreneurship and small-business operations
• Customer service and point-of-sale experience
• Event support and mobile service experience
• Teamwork, communication, and problem-solving skills