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Hospitality
Kitchen Staff
Koshkonong, MO
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Job Summary We are seeking an associate to work the slaughter floor. About Us We are a small, family-owned business. Our work is fast-paced, customer focused, and rewarding. Work Environment
Casual attire
On the job training
Lively atmosphere Hours Tuesday
Friday Duties
Killing, skinning, and dressing of beef and pork for meat production.
Ensure proper storage and handling of meat products to maintain freshness
Operate equipment and machinery
Keep work area clean and sanitized according to food safety standards
Use knives and other tools to cut and trim Skills
Strong mechanical knowledge and aptitude for operating machinery
Experience in food processing or a related field is preferred
Proficient in meat cutting and fabrication techniques
Ability to work in a fast-paced environment while maintaining attention to detail