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VP
VonAllmen Processing
Slaughter Floor Worker
Career Insights for Kitchen Staff
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Scorecard
Based on Missouri data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,483 / year median in Missouri
+2% projected growth
Job Description
Job Summary We are seeking an associate to work the slaughter floor. About Us We are a small, family-owned business. Our work is fast-paced, customer focused, and rewarding. Work Environment
- Casual attire
- On the job training
- Lively atmosphere Hours Tuesday
- Friday Duties
- Killing, skinning, and dressing of beef and pork for meat production.
- Ensure proper storage and handling of meat products to maintain freshness
- Operate equipment and machinery
- Keep work area clean and sanitized according to food safety standards
- Use knives and other tools to cut and trim Skills
- Strong mechanical knowledge and aptitude for operating machinery
- Experience in food processing or a related field is preferred
- Proficient in meat cutting and fabrication techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety practices and procedures