Find & Apply For Meat and Seafood Processor / Packager Jobs in Idaho Falls, Idaho

Must be 19+ to serve alcohol

WHO IS DIAMOND CONCESSIONS?

Diamond Concessions is a food service company that specializes in concessions and catering for minor league sports and outdoor amphitheaters across the United States. Diamond Concessions currently services 9 minor league teams who have a shared focus in providing great customer service and the highest quality product for our partners and patrons. We are currently seeking an experienced Concessions Stand manager to assist in concession management of the food and beverage operation in Idaho Falls, Idaho at Mountain America Center . The Spud Kings junior league hockey team will play in a new state of the art hockey arena that seats over 5000 guests including 12 private suites, 16 loge suites, and 5 concession stands and the Blue Cross Convention Center .

JOB SUMMARY

The Concession Stand Manager is responsible for running the operation of the concession stands including the cashiers, cooking and prep areas. The Concession Stand Manager will oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. Employee must maintain excellent attendance and be available to work an event-based schedule.

ESSENTIAL JOB FUNCTIONS

(including, but not limited to…): Must be 19+ to server alcohol Assist Concession Managers in preparation for event needs. Performs opening and closing procedure for event. Ensure Concession team members are following proper policy and procedure in accordance with Diamond Food Service & Hospitality standards. Verifies inventory prior to and after the event for accuracy as required. Responsible for overseeing Concession Cashiers, Prep Cooks, and Cooks. Responsible for communicating performance concerns according to company policy and practice to Concession Managers. Willing to cover any open position to assure location is fully operational and company standards pertaining to the speed of service and guest satisfaction are met. Oversee stands cleanliness, product quality, customer service, food safety, and alcohol service are being met by Spectra Food Service & Hospitality company standards. Assist in other areas in the Concession department as directed. Other duties as assigned to support the Concession operation as directed by Concessions Director or Food & Beverage Director.

REQUIREMENTS

Previous experience in basic food handling, sanitation, and customer service is preferred. Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to read in the English language to effectively manage inventory and requisitions. Ability to work a flexible schedule including nights, weekends and long hours.

INTELLECTUAL/SOCIAL, PHYSICAL DEMANDS AND WORK ENVIRONMENT

The intellectual/social, physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing duties of this job, the employee is frequently required to multi-task and prioritize work under time limits and with moderate to high pressure situations. Position requires constant attention to details and accuracy of specified standards or directions including: following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. Position requires frequent use of interpersonal, communication, and reading skill with co-workers and management staff in the English language. Must be able to promote a positive employee climate and teamwork between a diverse population of employees. Position requires frequent ability to work on a task independently and frequently work as a part of a team for a variety of tasks. Ability to learn proper sanitation and cleaning techniques. Ability to frequently work with the general public in a stand is required.

Physical demands:

Employee will frequently push, pull carts of inventory and climb, stop, kneel to reach supplies and product. Exposure to a loud event driven environment and loud food production machinery. Employees will frequently be required to lift to 50 pounds and push/pull 50 pounds. Vision requires ability to constantly adjust focus, peripheral vision and close vision to stock product and operate equipment. Ability to frequently hear communication of others in a loud environment. Employee will be required to stand or move around the building extensively and continuously on concrete floors.

Work environment:

The noise level in the work environment is usually moderate to loud depending on events in an arena environment with thousands of guests in attendance. Consistently works in small workspaces or moves about in crowds of thousands of people. Occasional exposure/communication with intoxicated guests. This job description is subject to change. Equal Opportunity Employer. Drug-Free Workplace.

Job Type:

Part-time Pay:

$16.00 - $17.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid training Referral program

Work Location:

In person