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at Melaleuca, Inc. in Idaho Falls, Idaho, United States

Formulation Processor

Career Insights for Meat and Seafood Processor / Packager

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Based on Idaho data

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What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$38,783 / year median in Idaho

+32% projected growth

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Job Description

at Melaleuca, Inc. in Idaho Falls, Idaho, United States Job Description Our Processors make Melaleuca products a reality. They weigh out and process bulk ingredients in accordance with all applicable SOPs, regulations, and procedures to create the quality product we send out customers. This position is located at our Powder Manufacturing Facility focusing on supplements and powder drink products. Essential Responsibilities Responsible for following all Plant Policies, Safety Policies, Procedures and Regulations (including but not limited to FDA, FSMA, HACCP, GMP, OSHA, Lock Out Tag Out, Required PPE) Excellent Technological Skills to use the copier, handheld scanner and navigate such programs as Microsoft Excel, Word, email, JDE, RFGen and MasterControl Excellent communication skills including being able to read and follow instructions and to write detailed explanations of work performed. Also able to communicate professionally between Supervisors, shifts and departments any process changes or delays Responsible for sanitation using compressed air, hot water, cleaning and sanitizing chemicals, and vacuums to maintain a clean and safe environment for the consumer and the plant Actively participate in meetings, safety programs, personal development, and company improvements Responsible for driving a forklift safely and under control in tight spaces and in high traffic areas Ability to work well under pressure and multi-task as the demand necessitates Expected high personal and team performance with an ability to work without direct supervision Excellent eye for detail to create a batch from raw ingredients to its final blended stage Ability to determine changes in ingredient color/consistency Clean up and dispose of expired ingredients, returned bulks and other materials in accordance with Federal, State, and Local regulations Train/supervise new employees to share vital information/skills to improve their job performance Take responsibility for inventory control Performs other duties in the facility as needed or assigned To view full details and how to apply, please login or create a Job Seeker account