Find & Apply For Meat and Seafood Processor / Packager Jobs in Buffalo, New York

Experienced Garde Manger/Pantry Cook $23-$30+ per hour | Full-Time | Benefits | Growth Opportunity JT's is a busy, contemporary Italian restaurant located in Buffalo's Elmwood Village. We are part of a locally owned restaurant group that has been operating in Western New York for more than 30 years. We are currently looking for an experienced Garde Manger / Pantry Cook who can take ownership of a high-volume station and execute consistently at a high level. This is an opportunity to earn strong hourly pay, work with an experienced culinary team, continue developing your skills, and build a long-term position within an established local restaurant group. What You'll Be Responsible For Independently setting up, stocking, and operating the garde manger station Executing cold appetizers, salads, crudo, charcuterie, garnishes, and other pantry items Maintaining consistent plating, portions, recipes, and presentation on every dish Completing daily prep accurately and on schedule Maintaining clean, organized, labeled, dated, and properly rotated mise en place Monitoring pars and communicating product needs before shortages become a problem Communicating clearly with the chef, expo, and other stations throughout service Working with urgency while maintaining composure during high-volume dinner service Following food-safety, sanitation, opening, and closing procedures Helping maintain a clean, professional, organized, and respectful kitchen What We're Looking For We are looking for cooks who take pride in their station and their work.

Ideal candidates will have:

At least 2 years of professional restaurant-kitchen experience Previous experience independently running a pantry, garde manger, appetizer, or comparable service station Fine-dining, upscale-casual, or high-volume full-service, Italian cuisine experience strongly preferred Strong knife skills and cold-preparation fundamentals Excellent organization and time-management skills A sense of urgency during service Strong attention to detail and consistency The ability to follow recipes and reproduce dishes accurately every time The ability to stay organized and composed during a busy service A professional, dependable, team-first attitude Reliable attendance and transportation Evening, weekend, and holiday availability Schedule Full-time position Approximately 35-40 hours per week Five shifts per week Primarily evening shifts Weekend availability required Compensation & Benefits $23-$30+ per hour, based on experience and ability We are willing to pay aggressively for experienced cooks who can independently operate a station and perform at a high level. In addition, we offer: Paid time off 401(k) eligibility Performance-based bonuses Dining discounts across all four of our restaurants Opportunities to cross-train on additional stations Opportunities for advancement into higher-level culinary positions An experienced culinary leadership team Clearly defined standards and expectations Consistent full-time hours A stable position with an established, locally owned restaurant company Opportunities across four locally owned restaurants More than 30 years of restaurant experience and stability within our group Closed on major holidays To Apply Please submit a current résumé outlining your recent restaurant experience and which stations you have independently worked. If you have experience in a high-volume, upscale kitchen and are looking for strong pay, consistent hours, professional standards, and an opportunity to grow, we would like to hear from you. Qualified candidates will be contacted directly to schedule an interview.