Find & Apply For Restaurant / Food Service Manager Jobs in Twin Bridges, California

Company Overview Embrace the thrill of winter and step outside of the norm and into an outdoor opportunity you'll cherish forever. Here at Sierra-at-Tahoe, we pride ourselves on our welcoming and inclusive work atmosphere that keeps the stoke high for our guests and employees alike all season long. If you're looking for a full career switch centrally stationed in the beautiful Sierra Nevada, you just found it. Summary Oversee the daily front of house operations of multiple food and beverage outlets located throughout the base area, including quick-service restaurants, bars, and cafeterias. Directs the guest service experience, staffing, and service standards across all locations to ensure consistent, high-quality delivery. The position is based at our resort, located near South Lake Tahoe, CA. Responsibilities Hires, trains, and schedules front of house Leads, and Staff across all base area food and beverage locations. Aligns staffing schedules and labor hours to forecasted guest flow (VBOP), balancing labor costs against guest volume, weather, and events. Conducts new-hire orientation and ongoing training on service standards, POS systems, cash handling, and responsible alcohol service. Coaches, motivates, and evaluates staff performance; delegates responsibility to direct reports across multiple, simultaneously operating locations. Oversees daily front of house operations across multiple base area outlets, including full-service and quick-service restaurants, bars, and cafeterias. Directs the guest service experience and service standards to ensure consistent, high-quality delivery at every location. Responds to and resolves guest concerns across all managed locations in a timely, professional manner. Works closely with Kitchen Manager, leads, and outlet staff to maintain a smooth, sanitary, and welcoming guest experience. Qualifications Proven experience in food service management or a supervisory role within the hospitality industry. Four-year college or culinary program certificate; two to four years related experience; or equivalent combination of education and experience. Excellent leadership skills with the ability to train and motivate a team. Strong communication skills, both verbal and written. Flexibility to work various hours. Call-To-Action If you are passionate about creating memorable dining experiences in a stunning resort environment, we invite you to apply today and be part of our team! For a full job description & to apply, visit: www. sierraattahoe.com/employment

Job Types:

Full-time, Seasonal Pay:

From $1,480.00 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person