Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SR
Sierra-at-Tahoe Resort
Food & Beverage Kitchen Operations Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Company Overview Embrace the thrill of winter and step outside of the norm and into an outdoor opportunity you'll cherish forever. Here at Sierra-at-Tahoe, we pride ourselves on our welcoming and inclusive work atmosphere that keeps the stoke high for our guests and employees alike all season long. If you're looking for a full career switch centrally stationed in the beautiful Sierra Nevada, you just found it. Summary Join our culinary team and oversee the execution and delivery of all base area food outlets, special events, kid's ski school meals, banquets and private functions The position is based at our resort, located near South Lake Tahoe, CA. Responsibilities Proficient in all positions in the kitchen, with an in-depth knowledge of culinary techniques. Capable of creating a motivating atmosphere and a cohesive team environment. Responsible for training, supervision and effective communication of standards to all direct reports. Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines such as food handling, stock rotation (FIFO), sanitation, labeling and dating. Staff scheduling, ensuring labor budget is met, assigns team duties, breaks and adjusts staffing levels to reflect business volume. Responsible for ordering/receiving, cost transfers, creating order guides and inventory control for the base area outlets. Conducts routine line checks and maintains food quality of all food served and produced. Qualifications Proven experience in food service management or a supervisory role within the hospitality industry. Strong knowledge of food preparation and safety standards. Excellent leadership skills with the ability to train and motivate a team. Ability to manage inventory effectively and control costs. Strong communication skills, both verbal and written. Flexibility to work various hours. Call-To-Action If you are passionate about creating memorable dining experiences in a stunning resort environment, we invite you to apply today and be part of our team! For a full job description & to apply, visit: www. sierraattahoe.com/employment
Job Types:
Full-time, Seasonal Pay:
From $1,480.00 per weekBenefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance