Find & Apply For Restaurant / Food Service Manager Jobs in Jekyll Island, Georgia

Job Summary We are seeking a positive, energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this role, you will oversee daily kitchen activities, manage staff, maintain high standards of food safety and quality, and drive operational excellence. Your leadership will inspire a team dedicated to delivering exceptional dining experiences while maintaining efficiency and profitability. This is a fantastic opportunity for a motivated professional with a passion for culinary management and hospitality. Responsibilities Supervise all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and quality standards are met or exceeded. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs. Oversee food safety practices in compliance with health regulations, including proper food handling, sanitation, and storage procedures. Lead staff training initiatives to develop culinary skills, enhance team performance, and promote a positive work environment. Coordinate shift schedules, manage staffing levels, and ensure smooth shift transitions to meet customer demand during busy hours. Conduct regular performance evaluations, interview prospective team members, and support staff development through coaching and feedback. Analyze profit and loss statements to identify opportunities for increased efficiency and profitability within the kitchen operations. Foster a culture of teamwork, hospitality excellence, and continuous improvement among kitchen staff. Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking. Demonstrated supervising experience in a restaurant or hospitality environment with team management responsibilities. Knowledge of food safety management systems and adherence to health regulations; experience with food safety certifications preferred. Excellent communication skills for managerial tasks including training, interviewing, and staff supervision. Strong organizational skills with the ability to manage inventory control, budgeting, and profit analysis effectively. Previous experience in casual dining; banquet or catering experience is a plus. Ability to thrive in fast-paced environments while maintaining patience, attention to detail and high standards of service. Join us as a Kitchen Manager where your leadership will shape memorable dining experiences! We value energetic professionals who are passionate about culinary excellence and team development—ready to make an positive impact every day!

Pay:

$52,000.00 - $60,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person