Find & Apply For Restaurant / Food Service Manager Jobs in Covington, Louisiana

Work for a 2026 Best of St. Tammany Parish award-winning team! Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant. Join a team that's recognized for delivering exceptional food and hospitality every day. Flavor You Can Feel. Roots You Can Trust. Since 1983, Copeland's has been more than a restaurant — it's a family-run legacy built on passion, pride, and integrity. We craft made-from-scratch dishes using the freshest local ingredients, and we execute at a high level every single day. We are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel. A Copeland's Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence. They are a role model of our core values and build strong, accountable teams that take pride in every plate. Perks of being a

Copeland's Manager:

• Health, Dental, & Vision Insurance
• Basic Life Insurance
• Short- and Long-Term Disability
• Supplemental Insurance (Accidental and Critical Illness)
• Competitive Pay
• Bonus Potential
• Retirement Plan
• Paid Vacation
• Employee celebrations & recognition! As a Manager, your daily responsibilities would include:
• Uphold and enforce all of Copeland's systems, standards, routines, and recipes.
• Partner with GM in maintaining P&L statements, forecasts, and cost controls.
• Report to and support the General Manager and their daily goals.
• Supporting and maximizing your Krewe's productivity.
• Attract and recruit new Krewe members.
• Manages Guest relations by investigating and resolving concerns about food quality & service effectively and efficiently.
• Meet the high cleanliness and safety standards for the staff and guests.

Great Skills to have:

• 2+ Years of Restaurant Management experience.
• Fostering team collaboration and pride.
• Strong "People Management" and communication skills.
• Lifelong Learning Focus and commitment to excellence.
• Experience with Microsoft Word, Excel, PowerPoint, etc.
• Staff development and retention.

If you're a dynamic leader with a love for great food and exceptional service, we want to hear from you! Take the next step in your career and join us as we redefine casual dining. Apply today by visiting our website: https://alcopeland.com/

Job Type:

Full-time Benefits:

401(k) matching Employee discount Flexible schedule Paid training

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 4 years (Required)

License/Certification:

ServSafe (Preferred) Ability to

Commute:

Covington, LA (Preferred) Ability to

Relocate:

Covington, LA:

Relocate before starting work (Required)

Work Location:

In person