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Hospitality
Restaurant / Food Service Manager
Davidson, NC
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Job Summary To Apply for this Job Click Here Restaurant General Manager A growing restaurant company is seeking an experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and deliver exceptional guest experiences. This is an opportunity for a hands-on leader with a passion for hospitality, operational excellence, and driving business results. Restaurant General Manager Compensation & Benefits
Competitive base salary
Bonus opportunity
Health, Dental, Vision Insurance
401(k)
Paid Time Off Restaurant General Manager Qualifications / Responsibilities
General Manager experience in a full-service restaurant
Lead all daily front and back of house operations
Hire, train, coach, and develop management and hourly team members
Drive guest satisfaction and uphold service standards
Manage P&L, labor, food cost, beverage cost, and controllable expenses
Oversee scheduling, inventory, ordering, and financial performance
Build a positive, accountable, team-oriented culture
Maintain food safety, sanitation, and health department compliance
Drive sales growth through operational excellence and local marketing initiatives
Strong leadership, communication, and organizational skills
High-volume restaurant experience preferred
New restaurant opening experience is a plus
JOB ID :
180125 #post Mike Ferrara To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email