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GR
Goodwin Recruiting
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Job Summary To Apply for this Job Click Here Restaurant General Manager A growing restaurant company is seeking an experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and deliver exceptional guest experiences. This is an opportunity for a hands-on leader with a passion for hospitality, operational excellence, and driving business results. Restaurant General Manager Compensation & Benefits
- Competitive base salary
- Bonus opportunity
- Health, Dental, Vision Insurance
- 401(k)
- Paid Time Off Restaurant General Manager Qualifications / Responsibilities
- General Manager experience in a full-service restaurant
- Lead all daily front and back of house operations
- Hire, train, coach, and develop management and hourly team members
- Drive guest satisfaction and uphold service standards
- Manage P&L, labor, food cost, beverage cost, and controllable expenses
- Oversee scheduling, inventory, ordering, and financial performance
- Build a positive, accountable, team-oriented culture
- Maintain food safety, sanitation, and health department compliance
- Drive sales growth through operational excellence and local marketing initiatives
- Strong leadership, communication, and organizational skills
- High-volume restaurant experience preferred
- New restaurant opening experience is a plus