Find & Apply For Restaurant / Food Service Manager Jobs in Greensboro, North Carolina

Hourly Manager Carolina's Diner - 4.2 Greensboro, NC Job Details Part-time | Full-time $15 - $17 an hour 1 hour ago Benefits Health insurance 401(k) Paid time off 401(k) matching Employee discount Opportunities for advancement Qualifications Teamwork Team development Hiring Organizational skills Food service management Full Job Description Restaurant Managers & Supervisors Wanted Grow With Us. Lead With Us. Make a Difference. We're a growing, family-owned restaurant group looking for passionate, motivated Managers and Supervisors who want to grow alongside us and be part of something special. We're looking for leaders who take pride in what they do, lead by example, deliver exceptional guest experiences, and know how to inspire a team. If you have a passion for hospitality, strong leadership skills, a customer-first mindset, and a drive to achieve results, we want to hear from you! Why Join Our Team? We're not a large corporation where you're just another number. We're a family-owned company that takes pride in our restaurants, our people, and the experiences we create for our guests. Our ownership team is hands-on, approachable, and genuinely invested in the success and career development of every team member. We believe in treating our employees like family, recognizing great work, and creating opportunities for motivated individuals to learn, grow, and make a meaningful impact on our business. We also provide a comprehensive training program designed to give you the tools, knowledge, and support you need to succeed in your role and advance your career.

What We Offer:

Competitive pay and performance-based incentives Comprehensive training and ongoing development Opportunities for career advancement as we continue to grow Hands-on support from an engaged ownership team Key Responsibilities As a Manager or Supervisor, you will play an important role in the day-to-day success of our restaurants, including: Delivering outstanding guest satisfaction and exceptional customer service Leading, supervising, and supporting daily restaurant operations Managing staff scheduling and ensuring appropriate shift coverage Overseeing ordering, inventory, and product availability Hiring, training, coaching, and developing team members Building a positive team culture and leading by example Monitoring and controlling food, labor, and other operating costs Maintaining high standards of food quality, cleanliness, and service Driving team performance and helping achieve restaurant goals Who We're Looking For We're seeking individuals who: Have a genuine passion for hospitality and customer service Possess strong leadership, communication, and organizational skills Take initiative, solve problems, and lead by example Are team-oriented, accountable, and results-driven Are eager to learn, grow, and take on new challenges Have the flexibility to work evenings, weekends, and holidays as needed Restaurant management or supervisory experience is an asset, but just as important is the right attitude, a strong work ethic, and a genuine desire to succeed. Ready for Your Next Opportunity? If you're ready to take the next step in your career, showcase your leadership skills, and grow with a company that values its people, we'd love to hear from you! Don't settle for being just another employee. Join a team where your hard work is recognized, your ideas matter, and your future has room to grow. Send us your resume today and tell us why you'd be a great addition to our team!

Job Types:

Full-time, Part-time Pay:

$15.00 - $17.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Health insurance Paid time off

Work Location:

In person