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Dear Margo Group
Bar Manager
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Job Description
Job Overview We are seeking an experienced and dynamic Restaurant Bar Manager to help lead the opening of our new fine dining establishment specializing in elevated Mediterranean cuisine and premium cocktails. This role offers an exciting opportunity to oversee all aspects of the restaurant with a strong focus on bar operations, ensuring a memorable guest experience in a sophisticated environment that features craft cocktails and exceptional service. The ideal candidate will be passionate about hospitality, possess strong leadership skills, and have a keen eye for detail to uphold our high standards from day one. Responsibilities Oversee the daily operations of the restaurant, ensuring smooth and efficient service in a fine dining setting. Lead and motivate a team of staff, including servers, bartenders, and kitchen personnel, fostering a positive and professional work environment. Maintain high standards of food quality, presentation, and service consistent with the restaurant's elevated Mediterranean cuisine concept. Manage reservations, seating arrangements, and customer flow to optimize guest satisfaction and operational efficiency. Ensure compliance with health and safety regulations, sanitation standards, and licensing requirements. Coordinate with culinary and bar teams to develop innovative craft cocktails that complement the menu offerings. Monitor financial performance, including inventory control, cost management, and revenue generation strategies. Handle guest inquiries and resolve any issues promptly to ensure an exceptional dining experience. Assist in staff recruitment, training, and development to uphold the restaurant's standards of excellence. Requirements Proven experience as a Restaurant Manager or in a similar leadership role within fine dining or upscale hospitality environments. Strong knowledge of Mediterranean cuisine and beverage programs, including craft cocktails & wine. Excellent leadership and communication skills with the ability to manage diverse teams effectively. Exceptional organizational skills with attention to detail in service delivery and operational procedures. Ability to thrive in a fast-paced environment while maintaining professionalism and composure. Knowledge of health regulations, safety standards, and best practices in restaurant management. Passion for delivering outstanding guest experiences and creating memorable dining moments. Join us as we launch this exciting new venture where your expertise will help shape an exceptional dining destination focused on quality, innovation, and hospitality excellence.