Find & Apply For Restaurant / Food Service Manager Jobs in Locust Valley, New York

Lead the floor. Run the numbers. Build the team. We are seeking an experienced General Manager to bring precision and hospitality to our 100-seat dining room

• from guest-facing service to wine ordering, payroll and staffing. If you've run a serious kitchen-and-floor operation before, this is it. The Role You will be the presence that guests remember. During service, you are on the floor
• greeting, seating, guiding wine selections, and ensuring every member of the front-of the house team is executing at the level our restaurant demands. Off the floor, you are the operational backbone: wine and liquor ordering, payroll, staffing, and the daily discipline that keeps a serious restaurant running like one. What you'll do Anchor the floor during service
• guest experience, seating strategy, wine guidance, and staff oversight.

Wine and liquor ordering, inventory and vendor relationship Payroll, scheduling and staffing decisions Recruiting, training and developing a FOH team worthy of a fine dining room Partner directly with ownership on financial performance, cost control, day-to-day decision making and operational standards What we require 4+ years as a General Manager or senior floor manager in fine dining or high-end upscale casual Strong wine and spirits knowledge Strong P&L literacy

• labor, food and beverage cost management A hospitality-first mindset
• someone who leads from the floor, not from behind the desk

Compensation:

Competitive salary based on experience plus commission

Pay:

$70,000.00

• $80,000.

00 per year

Work Location:

In person