Lead the floor. Run the numbers. Build the team. We are seeking an experienced General Manager to bring precision and hospitality to our 100-seat dining room

• from guest-facing service to wine ordering, payroll and staffing. If you've run a serious kitchen-and-floor operation before, this is it. The Role You will be the presence that guests remember. During service, you are on the floor
• greeting, seating, guiding wine selections, and ensuring every member of the front-of the house team is executing at the level our restaurant demands. Off the floor, you are the operational backbone: wine and liquor ordering, payroll, staffing, and the daily discipline that keeps a serious restaurant running like one. What you'll do Anchor the floor during service
• guest experience, seating strategy, wine guidance, and staff oversight.

Wine and liquor ordering, inventory and vendor relationship Payroll, scheduling and staffing decisions Recruiting, training and developing a FOH team worthy of a fine dining room Partner directly with ownership on financial performance, cost control, day-to-day decision making and operational standards What we require 4+ years as a General Manager or senior floor manager in fine dining or high-end upscale casual Strong wine and spirits knowledge Strong P&L literacy

• labor, food and beverage cost management A hospitality-first mindset
• someone who leads from the floor, not from behind the desk

Compensation:

Competitive salary based on experience plus commission

Pay:

$70,000.00

• $80,000.

00 per year

Work Location:

In person