Find & Apply For Restaurant / Food Service Manager Jobs in Austin, Texas

Shift Manager Champions Austin Restaurant & Bar Austin, TX Job Details Full-time $23.70 - $28.54 an hour 14 hours ago Benefits Health insurance Dental insurance Flexible spending account Tuition reimbursement Paid time off Parental leave Vision insurance Employee discount Opportunities for advancement Flexible schedule Retirement plan Qualifications Customer communication Teamwork Attention to detail Problem-solving Staff training Time management

Full Job Description Job Description:

The Shift Manager is responsible for overseeing restaurant and bar operations during assigned shifts, supervising team members, and ensuring an excellent guest experience. This role involves coordinating staff activities, maintaining food and beverage quality, managing service issues, and ensuring smooth daily operations while upholding high standards of hospitality, cleanliness, and safety.

Key Responsibilities:

Supervise daily restaurant and bar operations during assigned shifts. Lead and support front-of-house, kitchen, and bar staff. Assign staff duties and coordinate breaks and shift coverage. Train new employees on service procedures and company standards. Ensure guests receive friendly, attentive, and professional service. Handle customer questions, feedback, and complaints promptly. Monitor food quality, beverage presentation, and order accuracy. Coordinate with kitchen and bar teams to maintain efficient service. Maintain clean, organized, and welcoming dining and bar areas. Ensure compliance with food-safety, sanitation, and workplace-safety standards. Monitor inventory levels and assist with stock replenishment. Support POS operations, cash handling, and accurate payment processing. Follow responsible alcohol-service practices and applicable regulations. Oversee opening, closing, and shift handover procedures. Monitor employee performance and provide constructive feedback. Resolve operational issues and escalate significant concerns to management. Support promotions, special events, and customer-engagement initiatives. Help control food waste and maintain responsible use of supplies. Ensure employees follow company policies and service standards. Prepare shift reports and communicate operational updates to management.

Qualifications & Skills:

Previous experience in restaurant, bar, or hospitality operations. Shift-supervisory or team-lead experience preferred. Strong leadership and team-coordination abilities. Excellent communication and customer-service skills. Knowledge of restaurant and bar operations. Familiarity with POS systems and cash-handling procedures. Understanding of food safety, sanitation, and responsible alcohol service. Strong organizational and time-management skills. Excellent problem-solving and decision-making abilities. Ability to manage multiple priorities in a fast-paced environment. Professional attitude, reliability, and attention to detail. Ability to motivate staff and maintain team accountability. Strong teamwork and conflict-resolution skills. Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

Competitive compensation based on experience. Opportunities for professional development and career advancement. A supportive and collaborative restaurant team. Opportunities to develop leadership and operational-management skills. Potential employee benefits or performance-based incentives, depending on company policy.

Pay:

$23.70 - $28.54 per hour Expected hours: 32.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Paid time off Parental leave Retirement plan Tuition reimbursement Vision insurance

Work Location:

In person