Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Manager
Teton Village, WY

Find & Apply For Restaurant / Food Service Manager Jobs in Teton Village, Wyoming

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Banquet Manager
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

COREcruitment

Banquet Manager

Job Description

Banquet Manager Luxury Mountain Resort Salary:
$75,000-$85,000 USD +
Bonus Package:
Full Benefits | PTO | Ski Pass Perks | Staff Discounts | Relocation Assistance Potentially Available We are hiring on behalf of a well-known luxury mountain resort seeking an experienced Banquet Manager to lead high-end event operations across weddings, corporate functions, and large-scale resort events. Key Responsibilities Lead and oversee front-of-house banquet operations for luxury events and functions Manage banquet service teams including servers, bartenders, support staff, and stewards Coordinate closely with culinary and events teams to ensure seamless event execution Act as the primary on-site contact for clients during events Create and manage BEOs, ensuring accurate updates on menus, guest counts, and event details Oversee scheduling, payroll, gratuities, and labor management Maintain high service standards across plated dinners, receptions, buffets, and special events Train, mentor, and motivate banquet team members Manage banquet inventory including glassware, plateware, buffet displays, and service equipment Ensure cleanliness, health & safety, and luxury hospitality standards are consistently maintained Requirements Minimum 2+ years of banquet management experience Previous luxury hotel or resort experience preferred Strong experience managing weddings, corporate functions, and large-scale events Excellent leadership, communication, and organizational skills Experience working in high-volume, fast-paced environments Strong understanding of banquet operations and fine dining service standards

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance
  • Relocation Assistance