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7710 Granite Loop Road Manager, LLC

Seasonal Restaurant Floor Manager

Pay: Not specified

Posted: 1 week ago

Location: Teton Village, WY (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/15/2026

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$60,431 / year median in Wyoming

+9% projected growth

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Job Description

7710 Granite Loop Road Manager, LLC is hiring a Seasonal Restaurant Floor Manager in Teton Village, WY. This is a full-time position.

POSITION SUMMARY

The F& B Floor Manager has a passion for all things food and beverage and is responsible for maximizing budgeted revenue. This position reports to the F& B Director. This key leadership role will oversee the daily operations of the restaurant, including, but not limited to, inventory and labor management, staff training and development, and all F& B-related technology platforms. The F& B Manager is a passionate leader who thrives in a fast-paced environment and enjoys creating memorable guest experiences.

LOCATION

Teton Village, WY

PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS

Actively participates in developing and implementing strategies to maximize the budget in collaboration with the Director. Creates and manages scheduling, approving timesheets for all departments, including the culinary team. Assists with inventory ordering and management, ensuring the best possible prices and purchasing decisions are taken into account to meet financial targets. Manages vendor list and ordering guides, ensuring all are updated regularly. Actively participates in running the service, touching tables, and coaching staff. Leads in a positive fashion while multitasking and prioritizing workloads. Conducts ongoing training and development with a focus on food, beverage, service, and hospitality. Assists with culinary programming, including menu development, menu updates, and coordinating staff menu training. Leverages technology to manage administrative tasks. Assists with managing reservation books to maximize revenue. Oversees the consistent delivery of an unparalleled guest ambiance and experience from pre-arrival to departure. Maintains high standards of professionalism, including: restaurant image, cleanliness, proper uniforms, and appearance standards. Responds in a professional and timely manner to guest complaints and issues to resolve them. Troubleshoots maintenance and repairs in collaboration with Engineering and the Hotel GM and F& B Director. Oversees safety, sanitation and proper alcohol service guidelines are adhered to.