Find & Apply For Restaurant / Food Service Supervisor Jobs in Central LA, California

Aya Healthcare has an exciting 13-week contract opportunity located in West Hollywood, CA!

Supervisor, Food Services Position Type:

Temporary Contract- 13 weeks (opportunity to extend/go perm)

Work Location:

Onsite Education:

High School Diploma or GED required

Pay Rate:

$33-36

Flu Vaccination:

Required Job Summary The Supervisor, Food Services oversees daily foodservice operations and supervises staff to ensure the preparation and delivery of nutritious, appealing, and high-quality meals. This role is responsible for food production and service, staff supervision, sanitation, inventory management, budget oversight, and compliance with applicable regulatory standards. The ideal candidate will have experience in nutrition and foodservice operations, strong leadership skills, and the ability to maintain quality, safety, and cost-effectiveness in a fast-paced environment. Key Responsibilities Supervise daily foodservice operations and staff to ensure meals are prepared and served according to standardized menus, recipes, portion sizes, schedules, and temperature requirements. Oversee food purchasing, preparation, service, storage, sanitation, inventory control, safety, and security to ensure compliance with established standards. Monitor recipe standardization, portion control, food quality, and cost management. Oversee kitchen equipment maintenance and identify equipment needs, including capital expenditure requests when necessary. Participate in developing nutritious, attractive menus that meet established dietary standards and patient preferences. Review cost reports, monitor departmental spending, and implement cost-reduction and productivity initiatives to maintain budgetary goals. Monitor resource allocation and document cost-effectiveness to support efficient operations. Support performance improvement initiatives and identify opportunities to enhance service quality, efficiency, and operational effectiveness. Participate in departmental committees and task forces focused on improving food and nutrition services. Implement and maintain compliance with applicable federal and state regulations, organizational policies, and procedures. Maintain professional competency through continuing education, workshops, seminars, professional development activities, and ongoing review of nutrition-related practices. Analyze and resolve complex or sensitive operational issues using sound judgment, facts, and input from relevant stakeholders. Collaborate effectively with employees and leadership at all organizational levels, using communication, negotiation, and diplomacy to resolve challenges and build consensus. Required Qualifications High School Diploma, GED, or equivalent required. Minimum of 3 years of nutrition and foodservice experience. Strong knowledge of food preparation, service operations, sanitation, safety, inventory management, and quality control. Demonstrated ability to coordinate daily operations and maintain compliance with established standards. Strong organizational, analytical, communication, and problem-solving skills. Ability to work onsite in a temporary contract position. Current flu vaccination required. Preferred Qualifications Degree in Nutrition, Foodservice Management, or a related field. Minimum of 2 years of supervisory experience. Experience with foodservice budgeting, cost control, staff development, and performance improvement initiatives. Ideal Candidate The ideal candidate is an organized, hands-on foodservice professional with strong operational knowledge and leadership abilities. They can supervise staff, maintain food quality and safety standards, manage resources effectively, and support continuous improvement while ensuring nutritious and appealing meals are provided to patients. Please submit an updated resume highlighting relevant foodservice experience, supervisory responsibilities, food safety knowledge, and operational management skills.

Aya Delivers:

A robust team to support you every step of the way to ensure you start on time, have accurate payroll, and have an exceptional experience. A credentialing specialist to streamline the entire compliance process And of course, you get the usual benefits such as: Premium medical, dental, vision, and life insurance beginning on day one of your assignment. Paid sick time. Aya provides paid sick leave in accordance with all applicable state, federal, and local laws. Aya's general sick leave policy is that employees accrue one hour of paid sick leave for every 30 hours worked. However, to the extent any provisions of the statement above conflict with any applicable paid sick leave laws, the applicable paid sick leave laws are controlling. Generous 401k match. Pay listed above includes taxable wages and tax-free expense reimbursements.

Job Types:

Temporary, Contract Pay:

$33.00 - $36.00 per hour

Benefits:

401(k) Dental insurance Health insurance Vision insurance Application Question(s): Are you willing to do a contracted 13 weeks to start?

Education:

High school or equivalent (Required)

Experience:

foodservice budgeting: 2 years (Required) Cost control: 2 years (Required) performance improvement initiatives.: 2 years (Required) supervisory : 2 years (Required)

Work Location:

In person