Find & Apply For Restaurant / Food Service Supervisor Jobs in Greeley, Colorado

Job Summary We are seeking an energetic and dedicated Front of House Lead to oversee the daily operations of our bustling hospitality environment. In this role, you will be the face of our establishment, ensuring exceptional customer service, smooth team coordination, and efficient restaurant management. Your leadership will inspire staff, uphold food safety standards, and create a welcoming atmosphere that keeps guests coming back. This position offers a dynamic opportunity to showcase your culinary knowledge, team management skills, and passion for hospitality in a fast-paced setting. Responsibilities Lead and supervise front-of-house staff, including training, mentoring, and performance management to foster a motivated and efficient team Oversee daily restaurant operations, ensuring seamless service during all shifts and maintaining high standards of customer satisfaction Manage food preparation processes related to service areas, ensuring quality and presentation meet company standards Utilize POS system Toast for order processing, cash handling, and sales reconciliation Assist with food production tasks when necessary, supporting kitchen staff during peak hours or busy periods Enforce food handling protocols and uphold rigorous food safety standards across all front-of-house activities Conduct regular team training sessions on hospitality best practices, menu knowledge, and customer service excellence Qualifications Demonstrated leadership skills with previous supervising or management experience in hospitality or restaurant settings Strong organizational skills with the ability to manage multiple priorities efficiently during busy shifts Excellent communication skills for effective team management and customer interactions Join us as a Front of House Lead where your leadership will elevate guest experiences while fostering a vibrant team environment. We value your expertise in managing hospitality teams with enthusiasm and professionalism—help us deliver memorable dining moments every day!

Pay:

$24.00 - $27.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) Employee discount Flexible schedule Paid training

Work Location:

In person