Find & Apply For Restaurant / Food Service Supervisor Jobs in Peachtree City, Georgia

Shift Lead -

Quick Service Restaurant & Robotics Job Type:

25-30 hours per week

Pay:

$18 per hour

Location:

In person About the Position We are looking for a motivated and dependable Shift Lead to help lead the daily operations of our innovative quick service restaurant, serving food and beverages with the assistance of our ADAM robotic technology . The Shift Lead is an important leadership position responsible for ensuring each shift runs smoothly, efficiently, and according to company standards. You will help lead and support team members, provide excellent customer service, maintain food safety and cleanliness standards, and ensure orders are prepared accurately and efficiently. You will also be trained in the operation and basic troubleshooting of ADAM and other restaurant technology. The Shift Lead will work closely with the Restaurant General Manager and will help provide leadership and direction to the team when the General Manager is not present. Candidates must be 18 years of age or older due to the requirements of working with robotic equipment. Responsibilities Shift Leadership Lead restaurant operations during assigned shifts. Open and/or close the restaurant according to company procedures. Assign tasks and responsibilities to team members throughout the shift. Ensure team members are following company policies, procedures, and service standards. Lead by example and maintain a positive, professional attitude. Coach and support team members to improve performance. Communicate employee performance issues and operational concerns to the General Manager. Help ensure each shift is adequately staffed and operating efficiently. Assist with training and onboarding new team members. Customer Service Greet customers warmly and create a welcoming experience. Introduce customers to the menu and answer questions about food, beverages, and ingredients. Assist customers with menu selections and provide recommendations. Take customer orders accurately and efficiently. Process cash and credit card payments. Handle customer questions and concerns professionally. Help create a fun and memorable experience by engaging customers with our robotic technology. ADAM & Technology Operate ADAM according to company procedures and training. Transfer customer orders to ADAM and ensure drinks are prepared correctly. Monitor ADAM throughout the shift and identify operational issues. Perform basic troubleshooting after receiving company training. Ensure the POS system, computers, equipment, and other technology are functioning properly. Report equipment or technical issues to the General Manager or appropriate support team. Food & Beverage Operations Follow recipes and company standards for food and beverage preparation. Maintain product quality and consistency. Monitor inventory levels and notify management when ingredients or supplies need to be replenished. Ensure proper food handling, storage, and preparation procedures are followed. Assist with opening and closing duties, including cash handling and daily checklists. Cleanliness & Food Safety Maintain a clean, organized, and safe restaurant throughout the shift. Ensure workstations, equipment, dining areas, and surrounding customer areas are properly cleaned. Follow all applicable health, safety, sanitation, and food handling regulations. Ensure team members follow proper cleaning and sanitation procedures. Maintain required food safety and health certifications. Qualifications & Skills Previous experience in a quick service, fast-food, coffee, boba, or food and beverage environment preferred. Previous leadership, shift lead, supervisor, or key-holder experience preferred. Strong customer service and communication skills. Ability to lead a team and provide direction in a fast-paced environment. Dependable, responsible, and punctual. Strong attention to detail. Ability to remain calm and professional when handling customer concerns or busy periods. Comfortable using POS systems, computers, and other technology. Passion for technology and willingness to learn robotic equipment. Ability to learn basic troubleshooting procedures for ADAM. Knowledge of coffee, boba tea, beverages, and/or food preparation preferred. Knowledge of food safety and sanitation procedures. Self-motivated and able to work independently when necessary. Must be at least 18 years of age . Required Certification Food Safety Manager Certification preferred/required based on company and local requirements. Valid Health Card required, where applicable. Benefits Employee discount Flexible schedule Paid training Opportunity for advancement Shift Meal Bonus Opportunities Schedule Day shift (1-2 days per week) Evening shift (3-4 days per week) Weekends & Holidays (required) Work Location In person Why Join Us? This is an opportunity to be part of a unique food and beverage concept that combines hospitality, great food and drinks, and robotic technology . As a Shift Lead, you will play a key role in creating an excellent customer experience while helping develop and lead the team. This position also provides an opportunity to grow into higher-level restaurant management roles as the company expands.

Job Types:

Full-time, Part-time Pay:

$18.00 per hour Expected hours: 25.0 - 31.0 per week

Benefits:

Employee discount Paid training Application Question(s): Are you able to fulfill this schedule : Day shift (1-2 days per week) in by 8:30am Evening shift (3-4 days per week) out by 9:30pm Weekends & Holidays (required)

Experience:

Cooking in

Restaurant:

1 year (Required)

License/Certification:

ServSafe Manager or equivalent (Required)

Work Location:

In person