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Hospitality
Restaurant / Food Service Supervisor
Boston, MA

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South Street Diner

Restaurant Supervisor

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Job Description

Restaurant Supervisor South Street Diner - 3.3 Boston, MA Job Details Full-time $24 - $29 an hour 1 hour ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Customer communication Full Job Description Job Description South Street Diner is seeking a dependable and organized Restaurant Supervisor to support daily restaurant operations and help maintain excellent guest service. This role involves coordinating staff activities, monitoring service quality, assisting with employee training, and ensuring that dining and service areas remain clean and organized. The ideal candidate has strong communication and leadership skills and can work effectively in a busy diner environment. Key Responsibilities Support daily restaurant operations and guest-service activities. Coordinate staff assignments and workflow throughout each shift. Guide and support servers, hosts, kitchen staff, and other team members. Monitor food quality, order accuracy, cleanliness, and service standards. Assist with onboarding, training, and coaching restaurant employees. Respond to guest questions, requests, and routine service concerns professionally. Help maintain efficient order flow and timely guest service. Monitor food, beverage, and restaurant supply levels. Assist with organizing, restocking, and tracking supplies. Support POS operations and routine cash-handling procedures. Maintain clean, organized, and properly stocked dining and service areas. Assist with opening, closing, and daily operational checklists. Communicate staffing and operational needs to restaurant management. Follow food-safety, sanitation, workplace safety, and company procedures. Qualifications Previous restaurant, diner, café, hospitality, or food-service experience. Previous supervisory, shift-lead, or team-lead experience is preferred. Strong leadership, communication, and customer-service skills. Reliable, organized, and comfortable taking responsibility. Ability to prioritize tasks in a fast-paced restaurant environment. Good problem-solving and decision-making skills. Familiarity with POS systems and restaurant procedures. Ability to support and motivate team members. Strong attention to cleanliness, food quality, and guest satisfaction. Professional and respectful approach to guests and coworkers. Benefits On-the-job training and management support. Opportunities to develop leadership and restaurant operations skills. Flexible scheduling may be available. Employee meal discounts or restaurant perks may be available. Supportive and team-oriented work environment. Additional benefits may vary by position and employment status. About the Company South Street Diner provides a casual dining environment focused on classic diner food, hospitality, and friendly customer service. The restaurant team works together to maintain efficient daily operations and provide guests with a welcoming dining experience.
Pay:
$24.00 - $29.00 per hour Expected hours: 34.0 per week
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance