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Hospitality
Restaurant / Food Service Supervisor
Plymouth, MI
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Shift Lead- Bakery Bakehouse 46 Plymouth, MI Job Details Part-time | Full-time $15 - $16 an hour 2 hours ago Benefits Employee discount Flexible schedule Food provided Qualifications Training program Food production Food handling Customer communication Customer relationship building Non-alcoholic beverage preparation In-person customer service Shift management Simple food item preparation Customer engagement Guest rapport building Food service management
Full Job Description Job Description:
We are looking for someone to be our new shift lead at Bakehouse 46. Shifts typically run from 6am-2pm, or 2pm-9:30pm. 38 Hours a week average. This is a tip position as well starting at $15 an hour plus tips.
Responsibilities include:
Servicing customers promptly with a possitive attitude. Maintaining accurate cash-drawer over the day. Product prep, including decorating cupcakes, cheesecakes, brownies, sandwiches, and coffee and lattes (We will train you on all of it if you are not experienced in these specific areas, but experience is a plus.) Supervise and hold team members accountable. Delegating tasks and responsibilities to counter staff Maintaining a positive and friendly atmosphere for our customers. Want to grow?
Manager Training Program:
At Bakehouse 46 we are eager to see our people grow within. Therefore, we have started our Manager Training Program. This is an accelerated management program that brings you through the ranks to eventually make you a General Manager. Want to learn? We will train you No decorating experience? No problem! We will provide training and classes to help you achieve your ultimate decorating goals! Got a sweet tooth? We can help with that! We offer one sweet treat on the Bakehouse at the end of each shift and a general 50% discount! If any of these things apply to you, you've come to the right place!
QUALIFICATIONS
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Must have access to reliable transportation at all times Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for guests We proudly hire a very diverse people group and would love to have you as part of our team!
Job Types:
Full-time, Part-time Benefits:
Employee discount Flexible schedule Food Provided Shift availability: Day Shift (Preferred) Night Shift (Preferred)