Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Find & Apply For Restaurant / Food Service Supervisor Jobs in Port Huron, Michigan
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Skip to job details
Now viewing: Firehouse Subs Shift Lead
FS
Firehouse Subs
Firehouse Subs Shift Lead
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores
Job Description
Job Overview We are seeking a dedicated and motivated Shift Leader to join our dynamic team in a fast-paced environment. The Shift Leader will be responsible for overseeing daily operations, ensuring exceptional customer service, and leading a team of staff members. This role is crucial in maintaining the quality of service and operational efficiency within our establishment, whether in a hotel, casual dining, or coffee setting. Duties Supervise and coordinate the activities of team members during shifts to ensure smooth operations. Ensure compliance with food handling and safety regulations to maintain high standards of cleanliness and hygiene. Manage inventory control by monitoring stock levels, placing orders, and minimizing waste. Handle cash transactions accurately and oversee cash handling procedures. Provide training and support to new employees, fostering a positive work environment. Address customer inquiries and concerns promptly to enhance guest satisfaction. Assist in menu planning and food preparation as needed, leveraging experience in the food industry. Collaborate with management to implement policies and procedures that improve operational efficiency.( must be able to train in belleville,mi) manager pay from day 1 Skills Proven experience in hospitality management or related fields such as food service or casual dining. Strong knowledge of food handling practices and safety regulations. Excellent cash handling skills with attention to detail. Ability to manage inventory effectively and ensure proper stock levels. Strong leadership skills with the ability to motivate and guide team members. Effective communication skills for interacting with customers and staff alike. Experience as a cook or familiarity with kitchen operations is a plus. A passion for the food industry, particularly in creating memorable dining experiences. Join us as we strive to deliver outstanding service while fostering a collaborative work environment. Your leadership will be key in driving our success!