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Hospitality
Restaurant / Food Service Supervisor
Bowling Green, NY

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Harry’s Restaurant & Bar

Floor Manager

Job Description

What You'll Need:
  • 2+ years of Restaurant Management experience in a high volume, upscale, fast-paced restaurant
  • Ability to learn and train others on all aspects of operations
  • Ability to drive hospitality and inspire others to do so
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Must be available weekends & late nights
  • Knowledge of Old World Wines
  • Wednesday-Sunday Schedule Our Benefits:
  • Competitive salary
  • Health Insurance
  • Professional Career Development
  • Transit benefits
  • Employee dining discounts
  • Quarterly Bonus Incentives

Benefits

  • Bonuses/Stipends
  • Transportation
  • Health Insurance
  • Dental Insurance