Find & Apply For Restaurant / Food Service Supervisor Jobs in Glens Falls, New York

Our client is currently seeking a

Director, Food & Nutrition Services Director, Food & Nutrition Services Location:

Glens Falls, NY Job Type:

Full-Time, Permanent Salary:

$85,000 to $125,000 annually (based on experience, education, and credentials)

Additional Compensation:

Sign-on bonus and relocation assistance available. Amounts determined at time of offer. About the Opportunity The Judge Group is seeking a Director of Food & Nutrition Services for a healthcare organization in Glens Falls, NY. This leadership role is responsible for overseeing all food and nutrition operations, including clinical nutrition services, patient meal programs, and diabetes and nutrition services. The Director will lead department strategy, financial performance, regulatory compliance, patient satisfaction initiatives, and staff development. Responsibilities Direct daily operations of Food & Nutrition Services, ensuring high-quality patient care and service delivery. Develop and manage departmental operating and capital budgets. Lead managers and staff in workforce planning, scheduling, and resource allocation. Oversee clinical nutrition programs, therapeutic diets, patient meal services, and menu management. Ensure compliance with food safety, sanitation, infection prevention, and regulatory standards. Partner with clinical and operational leaders to enhance patient outcomes and the dining experience. Monitor key performance indicators and implement process improvement initiatives. Drive employee engagement, professional development, and departmental performance. Minimum Qualifications Bachelor's degree in Nutrition, Dietetics, Nutrition Education, Food Service Management, or a related field. Five or more years of leadership experience in healthcare food service, clinical nutrition, or a related setting. Knowledge of clinical nutrition practices, therapeutic diets, patient meal delivery systems, and healthcare food service operations. Ability to obtain ServSafe certification within three months of hire. Strong leadership, financial management, communication, and organizational skills. Preferred Qualifications Master's degree in a related field. Hospital-based food service leadership experience. Registered Dietitian (RD/RDN), Certified Dietary Manager (CDM), and/or Certified Food Protection Professional (CFPP) credentials. Experience leading quality improvement, patient satisfaction, and regulatory compliance initiatives. Ideal Candidate The ideal candidate is a collaborative healthcare leader with a strong background in food and nutrition services, financial and operational management, and team development. This individual will be passionate about improving patient care, maintaining high quality and safety standards, and driving operational excellence across the department. Medical, Dental, and Vision benefits are available. Interested candidates are encouraged to apply through The Judge Group.