Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Supervisor
York, PA

Find & Apply For Restaurant / Food Service Supervisor Jobs in York, Pennsylvania

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Kitchen Supervisor - Pm Shift
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

The Yorktowne Hotel a Tapestry Collection by Hilton

Kitchen Supervisor - Pm Shift

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores

Were these scores useful?

Job Description

Kitchen Supervisor - Pm Shift The Yorktowne Hotel a Tapestry Collection by Hilton

• York, PA, US Posted 14 hours ago Description The Yorktowne Hotel, Tapestry Collection by Hilton, is hiring a PM Shift Kitchen Supervisor. The hotel kitchen supervisor manages daily back-of-house operations, oversees prep and line cooks, and ensures food quality and health code compliance under the guidance of the Executive Chef or Sous Chef.

Responsibilities Shift Supervision:

Direct daily work activities, coordinate food production, and manage line pacing during peak service.

Quality & Presentation:

Inspect food plating, portion sizes, and garnishes to ensure brand and culinary standards.

Food Safety & Sanitation:

Enforce HACCP guidelines, monitor holding temperatures, and maintain daily kitchen sanitation logs.

Staff Management:

Assist with scheduling, on-the-job training, performance coaching, and shift briefings.

Inventory & Ordering:

Monitor food stock levels, check incoming deliveries, track waste, and place requisitions.

Front-of-House Liaison:

Communicate daily specials, 86'd (out-of-stock) items, and guest dietary requests to F&B service staff.

Qualifications Experience:

2 to 3 years of hands-on commercial kitchen experience, with prior leadership or lead-cook tenure preferred.

Certifications:

Valid Food Protection Manager Certification (e.g., ServSafe).

Hard Skills:

Culinary technique, portion and cost control, inventory tracking, and basic food-service software proficiency.

Soft Skills:

Leadership, clear communication, problem-solving under pressure, and physical stamina (ability to stand for long shifts and lift heavy items). About The Yorktowne Hotel a Tapestry Collection by Hilton Built in 1925, the Yorktowne Hotel has been a cornerstone of downtown York and embodies a sense of progressiveness and momentum that characterizes a city on the move, during its original opening and current environment. Find us in the center of York, a short walk from the many dining options of Restaurant Row and Central Market House. We are a five-minute walk from The Appell Center for Performing Arts, and PeoplesBank Park is half a mile away.

Benefits

  • Dental Insurance