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Hospitality
Restaurant / Food Service Supervisor
Bremerton, WA

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Tracyton Public House

Lead Breakfast Cook

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Job Description

This position will consist of Sat/Sun opening shifts for breakfast. We are a local neighborhood pub that is consistent and busy, so we are looking for someone that is fast, motivated, and a team player to help in the kitchen for the Cook/Barback position. Breakfast experience is required for this position.

COMPENSATION & BENEFITS
  • $22•25/hr.

+ Tips (tips here are typically much higher than most kitchen jobs)

  • Average shift is 8-10 hours
  • Average tip-out for Cook/Barback is an additional $50
  • 80 per shift (many shifts earn more, some less, but that is a pretty fair average)
  • Discounted or comped employee meals
  • Set schedule so you can work around school, second job, or plan free-time and days off ahead of time.
DUTIES & RESPONSIBILITIES

(It is a hybrid position, so you will be doing a little bit of everything depending on the day, but with help from all staff)

  • Cooking food
  • Standard kitchen cleaning, opening, closing, re-stocking ready-to-cook items, and prepping duties
  • Running food to tables
  • Bussing tables on way back to kitchen.
  • Barback duties; bar dishes, changing kegs, stocking beer bottles, trash, etc.
REQUIREMENTS
  • Breakfast experience necessary, will train for all other duties.
  • Hard-working, motivated, and team player with a strong work-ethic. In a bar/restaurant/pub there is always something to do or clean, so someone who takes direction when needed, but will find things to do or help with
  • and will be compensated accordingly with additional tips and better shifts.
  • Weekends and evenings are a must, but not exclusively
  • Must be 21+ with proper work permissions
  • Must be able to lift up to 50lbs. once or twice per shift
  • Must be able to lift up to 15-25lbs. regularly (dish racks, recycling and garbage bags)
  • Must move quickly and be able to work on your feet
Pay:

$22.00

  • $25.

00 per hour

Benefits:

Employee discount

Education:

High school or equivalent (Preferred)

Experience:
Commercial Breakfast:

1 year (Required)

Restaurant :

1 year (Required)

Work Location:

In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements