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Hospitality
Waiter / Waitress
Richmond, CA
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For a position focused on cooking, food preparation, and working the service line, I recommend Line Cook / Prep Cook.
Skills and responsibilities to include:
Prepare ingredients by chopping, portioning, and organizing food. Cook and assemble orders according to recipes. Maintain consistent portions, presentation, and quality. Keep the line stocked and ready for service. Follow food safety, sanitation, and proper storage procedures. Work efficiently and communicate with the team during busy shifts.
Requirements:
Cooking and prep experience, bilingual in English and Spanish, and availability five days a week for AM and PM shifts.