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NICO & VALI

Food runner

Entry-Level JobVerifiedNo experience needed

Pay: $14–$17/hr

Posted: 1 week ago

Location: Plymouth, MI (Onsite)

Last Updated: 5 days ago

Hours: Full-Time

Expires: 10/1/2026

Job Description

Food runner

NICO & VALI

Plymouth, MI Job Details $14 - $17 an hour 5 hours ago Qualifications Customer communication Communication with kitchen staff Full Job Description Job Summary We are looking for a fast-paced and efficient Food Runner to join our team. You will act as the crucial link between our kitchen, dining room, and takeout customers. This position is an excellent stepping stone to a serving position , offering hands-on training in menu knowledge, restaurant pacing, and guest service for those looking to grow their hospitality career. Compensation & Perks Base hourly wage plus tip outs from both servers and carryout orders. Clear pathway and mentorship for promotion to a Server role based on performance and reliability.

Core Responsibilities Deliver Food:

Carry trays and deliver meals from the kitchen line to the correct guest tables immediately.

Package Carryout Orders:

Accurately assemble, pack, and seal all takeout and delivery orders using proper containers.

Verify Orders:

Check plates and takeout bags against the ticket to ensure total accuracy, correct modifications, and proper presentation.

Double-Check Accompaniments:

Ensure all carryout orders include required utensils, napkins, condiments, and side sauces.

Support Service:

Help servers by refilling water, clearing empty plates (bussing), and resetting tables when needed.

Stock Stations:

Keep the kitchen expo line and takeout packaging stations clean, organized, and fully stocked.

Key Requirements & Skills Physical Stamina:

Ability to lift up to 30 pounds , carry large trays, and stay on your feet for an entire shift.

Speed and Accuracy:

High attention to detail to prevent missing items on both dine-in and takeout orders.

Growth Mindset:

Deep interest in learning the menu and restaurant operations to transition into a front-of-house serving role.

Communication:

Clear and respectful communication with chefs, servers, and curbside/takeout guests.

Schedule Flexibility:

Availability to work evenings, weekends, and holidays based on restaurant needs.