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Now viewing: Expeditor and Food Runner
TC
The Common Man
Expeditor and Food Runner
Entry-Level JobVerifiedNo experience needed
Job Description
Responsibilities:
- Coordinate and expedite the flow of food orders from the kitchen to the dining area
- Ensure that all food items are prepared and delivered in a timely manner
- Communicate with kitchen staff, servers, and management to ensure smooth operations
- Assist in running food to the dining room.
- Assist in food preparation and plating when necessary
- Maintain cleanliness and organization in the kitchen and dining area
- Handle customer inquiries and resolve any issues or complaints promptly
- Collaborate with the front-of-house team to provide exceptional customer service
Requirements:
- Previous experience in a customer service or hospitality role preferred
- Knowledge of food handling and safety regulations
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and ability to prioritize tasks effectively
- Flexibility to work evenings, weekends, and holidays as needed
- Culinary or restaurant experience is a plus
Note:
This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management.Job Types:
Full-time, Part-time Pay:
$18.00- $22.