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F
Fearless & Co Pub and Restaurant
Waitstaff
Entry-Level JobVerifiedNo experience needed
Job Description
Job Overview Join our fun team as a Waitstaff member, where your enthusiasm and dedication will create memorable dining experiences for our guests! In this lively role, you will serve food and beverages with energy and professionalism, ensuring every customer feels valued and satisfied. Your attention to detail and commitment to food safety will help maintain our high standards of cleanliness and sanitation, fostering a welcoming environment for all. This paid position offers an exciting opportunity to develop your customer service skills while working in a fast-paced, team-oriented setting. Responsibilities Greet guests warmly and guide them to their tables with a friendly attitude Take accurate food and beverage orders, utilizing POS (Point of Sale) systems efficiently Serve meals and drinks promptly while maintaining presentation quality Must be 21 with OLCC Ensure all food safety procedures are followed, including proper sanitation and handling practices Address guest inquiries and resolve concerns promptly to enhance customer satisfaction Maintain cleanliness of dining areas, including tables, chairs, and service stations Assist in managing restaurant flow during busy periods to ensure smooth operations Experience Previous experience in restaurant service or hospitality is preferred but not required; training will be provided Familiarity with food safety management practices and sanitation procedures is a plus Strong customer service skills with the ability to communicate clearly and positively Ability to operate POS systems accurately and efficiently Knowledge of food safety standards to ensure compliance and guest safety Comfortable working in a fast-paced environment with a team-oriented mindset Join us to be part of an energetic team dedicated to delivering exceptional dining experiences! We value enthusiasm, professionalism, and a passion for hospitality. This role offers the chance to grow your skills in customer service, food safety management, and restaurant operations—all while being part of a supportive work environment that appreciates your contributions.