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Machine Operator 2nd Shift LALA Branded Products

LLC - 2.9

Omaha, NE Job Details $23.87 - $26.52 an hour 14 hours ago Qualifications Food and beverage product quality management Optimizing workflow processes Food quality maintenance Food production Machine setup Equipment setup (production tasks) Heavy machinery component lubrication Quality control product testing Food processing plant experience Machine operation Industrial equipment adjustment High school diploma or GED Manufacturing standard operating procedures Corrective maintenance Manufacturing process inspections Food safety sanitizing procedures Continuous improvement Quality assurance standard operating procedures Maintenance task scheduling Maintenance schedule development Strategic partnerships Safety standard operating procedures Facilities routine maintenance Standard operating procedures (SOPs) Manufacturing company experience Food preparation equipment operation Entry level CIP (Clean-in-Place) Production troubleshooting

Full Job Description Description:

•$3,000 Hiring Bonus

•Position Summary Through acquired business expertise, safely produce a superior product while successfully contributing to the achievement of line/team and company goals.? 2nd shift hours are 3:00PM-11:30PM.

Days of Week Scheduled:

Monday through Saturday. May be subject to change based on operations and business necessity. Weekend and overtime work will be required based on production and operational needs. This position requires regular and prompt attendance during the working hours scheduled by the Department Supervisor. Starting Pay $23.87 per hour. After six months, pay increases to $26.52 per hour. $1.25/hour shift differential between 6:00 p.m. and 6:00 a.m. Essential Functions Safely set up, inspect and verify equipment for all line start-ups, run time, changeovers and shutdowns. Perform all procedures in accordance with established standards. Conduct and verify equipment adjustments. Evaluate issues and using business expertise, develop solutions and implement action plans. Use established product specification and standard operating procedures to set up and operate equipment, prepare mix, and conduct quality inspections during specified stages of production. Troubleshoot and correct production issues. Verify line and work area is set up to begin sanitation process; schedule and initiate clean in place (CIP) process. Direct and perform line equipment sanitation and clean out of place (COP) duties in accordance with standard operating procedures. Schedule routine and corrective operation and line maintenance activities with respective departments. Inspect area to ensure timely completion of work. Consistently work to achieve goals that align with the company strategies. Demonstrate business expertise, build positive business partnerships and assist in developing continued process improvement plans. Shall be responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring. 7. Autonomous Maintenance- Engage in autonomous maintenance: perform daily cleaning, lubrication, basic inspections, tighten loose components, identify early equipment issues and collaborate with the maintenance team to ensure reliable machine operation 8.

Carry out CILA routines:

clean machine surfaces and components, inspect for wear or damage, apply proper lubrication to moving parts, and report any abnormalities to maintain optimal machine performance

Requirements:

Qualifications and Experience Minimum Education Required:

High School Diploma or equivalent preferred but not required. Experience in food manufacturing or preparation. This position requires regular and prompt attendance during the working hours scheduled by the Department Manager. Must lift up to 75 lbs All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status