Valets park and retrieve cars for guests at restaurants, private events, and other venues. Valets professionally and enthusiastically take care of their guests, with a large focus on the guests' experience and customer service. Valets' primary responsibilities include:
- Welcoming and greeting customers with a warm and friendly attitude (this includes opening/holding doors)
- Operating various makes/models of vehicles carefully, while adhering to traffic laws and safety procedures
- Carefully logging all vehicles upon arrival and pick-up
- Maintaining an orderly valet station and keep the area clear for through-traffic
- Communicating professionally and effectively, both on and off shift
- Representing both the employer and the restaurant in a professional manner Our shifts typically start between 4:00pm-5:30pm and end between 9:30pm-11:00pm.
Our open shifts are currently Monday-Friday with occasional private event gigs on Saturdays and Sundays.
Pay:
From $11.00 per hour Expected hours: 10.0 - 24.0 per week
Benefits:
Flexible schedule Opportunities for advancement Paid training
Work Location:
In person