A Food or Beverage Buyer is responsible for sourcing and purchasing the food and drink needed for ongoing or future business in a restaurant, bar, hotel or other catering business. Responsible for maintaining supplier relationships. May also be responsible growing supplier relationships with new and/or existing suppliers.
Dairy Buyer PCC Community Markets - 3.3 Issaquah, WA Job Details Full-time From $31.15 an hour 18 hours ago Benefits Disability insurance Health insurance Dental insurance Parental leave Employee assistance program Vision insurance Bereavement leave Life insurance Qualifications Customer communication Food service health code compliance
Food Handler Certification Full Job Description Overview:
The Dairy Buyer manages the Dairy department including stocking, facing, ordering, merchandising and inventory. They maintain order and cleanliness in the department. They train and supervise the Dairy Back Up and other staff working in the dairy. They provide excellent, professional customer service.
Job Locations:
US-WA-Issaquah Address:
1810 12th
Ave NW Our Culture:
Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity In addition, leaders are expected to:
Build Effective Teams Ensure Accountability Inspire Others Main Job Responsibilities:
Sets the standards for excellent, professional customer service Oversees and manages dairy department operations, including stocking, facing, ordering, merchandising and inventory Orders and stocks some freezer items Trains, supervises and evaluates dairy department back-up Participates in long and short-term department planning Maintains order and cleanliness in the dairy department Available to cashier when needed Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Proven ability to provide excellent, professional customer service Available to work a variety of shifts, including mornings and weekends Knowledge of perishable products, suppliers and vendor pricing and ordering procedures Strong merchandising skills Demonstrated organizational and planning skills Excellent leadership, teambuilding, problem solving and communication skills Computer knowledge and skills including Microsoft Office products and file management Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion and lifting between 10-40lbs. regularly A current Food Worker Card from the Washington State Department of Health is required Must be at least 18 years of age
Benefits and Perks:
Additional $1.50/hour Night Differential when applicable. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave Vacation Accrual - 0.06 hours per hour worked Sick Accrual - 0.025 hours per hour worked Pension through
