Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CH
Connected Healthcare
Contract- Certified Dietary Manager
Career Insights for Contracts Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Minnesota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Contracts Manager reviews and manages business contracts for a company or organization. Reviews proposed contract terms and conditions, and communicates and negotiates with clients, suppliers or subcontractors. Confirms that contract terms have been met before a contract is closed out. Manages contract changes and contract record keeping.
$106,273 / year median in Minnesota
-0% projected decline
Job Description
The Contract- Certified Dietary Manager will oversee daily dietary services at a long-term care facility, ensuring menus meet nutritional standards and residents' restrictions. The role supports clinical staff, maintains regulatory compliance, and leads a dietary team.
Key Responsibilities:
Provide daily oversight and management of dietary services within the long-term care facility. Develop, implement, and monitor menus that meet nutritional standards and residents' dietary restrictions. Coordinate with clinical staff to ensure timely and appropriate meal delivery and dietary care. Maintain compliance with state and federal regulations related to food safety and dietary services. Supervise dietary staff, including training, scheduling, and performance evaluations.Qualifications:
High school diploma or equivalent. ServSafe or equivalent food safety certification. CPR certification. Minimum of 1 year experience in dietary management or food service within a healthcare setting. Experience with long-term care facilities. Ability to work dayshift (8 AM - 5 PM). Strong organizational and communication skills. Able to work independently and as part of a team.Preferred Skills:
Certification or degree in dietary management or food service administration. Certified Dietary Manager (CDM).Benefits:
Premium pay: weekly direct deposit, 13% above market average.Comprehensive insurance:
medical, dental, vision starting the first day after start date, plus disability, life, and sick leave. Health benefits maintained through winter/summer break: coverage continues seamlessly during off-seasons.Investment in growth:
401(k) with match, referral and loyalty bonuses, license and CEU reimbursements.Support your lifestyle:
paid housing or stipends, travel/mileage reimbursements, guaranteed hours and cancellation protection, nationwide opportunities.Streamlined compliance and flexibility:
reimbursed/fast-tracked licenses/certs, user-friendly portal onboarding (average 14 days), shifts customized to your needs, rapid interviews.Benefits
- Sick Leave
- 401(k) Plans
- Bonuses/Stipends
- Health Insurance