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SG
Sandestin Golf and Beach Resort
General Manager at Marina Bar & Grill
Career Insights for Corporate Development Manager
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What they do
A Corporate Development Manager helps develop, manage and analyze corporate development through mergers and acquisitions or strategic alliances. Leads research, cost/benefit analyses of mergers, and communicates results to stakeholders. Includes developing and maintaining professional relationships, marketing the proposed changes and assisting in transitions.
$123,749 / year median in Florida
+5% projected growth
Job Description
Nestled on the shimmering shores of Choctawhatchee Bay, Marina Bar & Grill is Marina Bar & Grills vibrant waterfront destination where casual coastal vibes meet mouthwatering flavors. Whether guests are soaking in breathtaking sunsets, enjoying live music, or savoring fresh seafood and handcrafted cocktails, the restaurant delivers an unforgettable experience for families, friends, and visitors alike. Located within Sandestin Golf & Beach Resort, Marina Bar & Grill blends a laid-back, open-air atmosphere with genuine hospitality and stunning bay viewsmaking it one of the most popular waterfront dining spots on the resort.
Job SummaryThe General Manager (GM) at Marina Bar & Grill is responsible for the overall leadership, performance, and guest experience of this high-volume waterfront restaurant. The GM oversees all front-of-house and back-of-house operations, ensuring exceptional service, strong financial performance, and a positive team culture aligned with the Sandestin standard of hospitality.
This hands-on leadership role requires a highly motivated hospitality professional who thrives in a fast-paced, outdoor dining environment. The GM will lead, mentor, and develop a dynamic team while maintaining operational excellence, driving revenue, and creating memorable experiences for resort guests and locals alike.
Essential Duties & ResponsibilitiesOversee all daily restaurant operations including front-of-house and back-of-house service, food quality, and guest satisfactionLead, inspire, and develop managers, supervisors, and hourly team members through coaching, training, and performance managementMaintain a strong presence on the floor during peak service periods to ensure exceptional hospitality and operational efficiencyManage restaurant financial performance including labor management, food and beverage cost controls, and revenue goalsRecruit, hire, train, and schedule team members to maintain a high-performing and guest-focused staffFoster a positive, team-driven culture focused on collaboration, accountability, and guest service excellenceAddress guest feedback and resolve service issues quickly and professionally to maintain strong guest relationshipsCollaborate with resort leadership on marketing initiatives, special events, live entertainment programming, and seasonal promotionsEnsure compliance with all health, safety, sanitation, and company standardsOversee inventory management, purchasing, and vendor relationships to maintain product quality and cost efficiencyMaintain the atmosphere and brand identity of Marina Bar & Grill, ensuring a welcoming, energetic waterfront dining experienceServe as a key ambassador for the restaurant within the resort and the local communityQualifications5+ years of restaurant management experience, including General Manager or senior leadership experience in a high-volume restaurant, resort, or waterfront dining conceptProven ability to lead, motivate, and develop large hospitality teamsStrong financial acumen with experience managing budgets, labor costs, and inventoryExceptional guest service mindset and problem-solving skillsExperience managing outdoor dining environments, entertainment programming, or resort-style venues preferredExcellent communication, leadership, and organizational skillsAbility to thrive in a fast-paced environment with multiple prioritiesProficiency with POS systems, scheduling platforms, and restaurant management softwareServSafe and alcohol certification preferred or ability to obtain upon hireFlexible availability including nights, weekends, holidays, and peak resort seasonsPhysical RequirementsAbility to stand and walk for extended periods (up to 10 hours per shift)Ability to lift and carry up to 40 lbsAbility to work outdoors in varying weather conditions including heat, humidity, and occasional rainFrequent bending, stooping, reaching, and movement throughout restaurant operationsWork EnvironmentMarina Bar & Grill offers a lively, open-air waterfront dining experience overlooking the beautiful Choctawhatchee Bay. The General Manager will work in both indoor and outdoor settings while leading a team that delivers exceptional service in a fun, high-energy atmosphere filled with live music, sunset views, and coastal hospitality.
EOE M/D/F/V
Job SummaryThe General Manager (GM) at Marina Bar & Grill is responsible for the overall leadership, performance, and guest experience of this high-volume waterfront restaurant. The GM oversees all front-of-house and back-of-house operations, ensuring exceptional service, strong financial performance, and a positive team culture aligned with the Sandestin standard of hospitality.
This hands-on leadership role requires a highly motivated hospitality professional who thrives in a fast-paced, outdoor dining environment. The GM will lead, mentor, and develop a dynamic team while maintaining operational excellence, driving revenue, and creating memorable experiences for resort guests and locals alike.
Essential Duties & ResponsibilitiesOversee all daily restaurant operations including front-of-house and back-of-house service, food quality, and guest satisfactionLead, inspire, and develop managers, supervisors, and hourly team members through coaching, training, and performance managementMaintain a strong presence on the floor during peak service periods to ensure exceptional hospitality and operational efficiencyManage restaurant financial performance including labor management, food and beverage cost controls, and revenue goalsRecruit, hire, train, and schedule team members to maintain a high-performing and guest-focused staffFoster a positive, team-driven culture focused on collaboration, accountability, and guest service excellenceAddress guest feedback and resolve service issues quickly and professionally to maintain strong guest relationshipsCollaborate with resort leadership on marketing initiatives, special events, live entertainment programming, and seasonal promotionsEnsure compliance with all health, safety, sanitation, and company standardsOversee inventory management, purchasing, and vendor relationships to maintain product quality and cost efficiencyMaintain the atmosphere and brand identity of Marina Bar & Grill, ensuring a welcoming, energetic waterfront dining experienceServe as a key ambassador for the restaurant within the resort and the local communityQualifications5+ years of restaurant management experience, including General Manager or senior leadership experience in a high-volume restaurant, resort, or waterfront dining conceptProven ability to lead, motivate, and develop large hospitality teamsStrong financial acumen with experience managing budgets, labor costs, and inventoryExceptional guest service mindset and problem-solving skillsExperience managing outdoor dining environments, entertainment programming, or resort-style venues preferredExcellent communication, leadership, and organizational skillsAbility to thrive in a fast-paced environment with multiple prioritiesProficiency with POS systems, scheduling platforms, and restaurant management softwareServSafe and alcohol certification preferred or ability to obtain upon hireFlexible availability including nights, weekends, holidays, and peak resort seasonsPhysical RequirementsAbility to stand and walk for extended periods (up to 10 hours per shift)Ability to lift and carry up to 40 lbsAbility to work outdoors in varying weather conditions including heat, humidity, and occasional rainFrequent bending, stooping, reaching, and movement throughout restaurant operationsWork EnvironmentMarina Bar & Grill offers a lively, open-air waterfront dining experience overlooking the beautiful Choctawhatchee Bay. The General Manager will work in both indoor and outdoor settings while leading a team that delivers exceptional service in a fun, high-energy atmosphere filled with live music, sunset views, and coastal hospitality.
EOE M/D/F/V