Regional Facilities Manager at Steak n Shake Regional Facilities Manager at Steak n Shake in Indianapolis, Indiana Posted in about 16 hours ago.

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full-time Regional Facilities Manager Steak n Shake is one of America's most recognizable restaurant brands and is leading the industry in same-store sales -and we're just getting started. We're transforming the business with a relentless focus on operational excellence, digital innovation, premium ingredients, and exceptional value. We serve real food, made fresh to order. Beef tallow fries. Grass-fed Steakburgers. No microwaves. Fresh ingredients. Clear standards. Real execution. Our pace is fast. Our standards are high. Our mission is clear. Steak 'n Shake is seeking a Regional Facilities Manager to oversee restaurant facilities and maintenance across a multi-state region. This role is responsible for keeping restaurants safe, operational, clean, and well-maintained while managing vendors, repairs, preventative maintenance, and facility projects. The ideal candidate is a hands-on facilities professional who understands multi-unit restaurant operations, moves quickly, and takes ownership of getting problems solved. Key Responsibilities Oversee facility maintenance and repairs across a multi-state restaurant portfolio. Manage preventative maintenance programs and ensure timely completion. Coordinate HVAC, refrigeration, electrical, plumbing, roofing, equipment, and general building repairs. Manage contractors and service vendors, including pricing, quality, response time, and performance. Respond to urgent and emergency maintenance issues and minimize restaurant downtime. Conduct regular restaurant visits to identify facility needs, safety concerns, and opportunities for improvement. Support remodels, renovations, equipment replacements, and other capital projects. Partner with Operations, General Managers, Area Managers, Construction, Finance, and other departments. Manage maintenance expenses, review estimates, and identify cost-saving opportunities. Ensure facilities meet company standards and applicable safety, health, fire, and building requirements. Track work orders, recurring issues, preventative maintenance, and vendor performance. Qualifications 5+ years of experience in facilities, maintenance, construction, or building management. Multi-unit restaurant or retail facilities experience strongly preferred. Strong knowledge of commercial HVAC, refrigeration, electrical, plumbing, and building systems. Experience managing contractors, vendors, maintenance programs, and budgets. Strong organizational, communication, and problem-solving skills. Ability to manage multiple priorities across a large geographic territory. Hands-on, highly accountable, and comfortable working directly with restaurant operators. Willingness to travel extensively throughout the territory. Valid driver's license required. What Success Looks Like Safe restaurants. Reliable facilities. Fast problem resolution. Strong vendor performance. Controlled costs. Minimal operational disruption. This is a hands-on regional leadership role for someone who takes ownership, moves with urgency, and understands that great facilities enable great restaurant operations.