Feast & Fettle is seeking a Facilities Supervisor to join our Operations team in our Elkridge MD location.

Location:

this is an in-person role based in Elkridge MD. Workweek +

Shift Schedule:

a Sunday - Thursday workweek with a usual 6am-2pm shift time, but this role is on call, either in person or virtually, for emergency support. The Facilities Supervisor is responsible for keeping our production facility running safely, efficiently, and without interruption. This role owns day-to-day execution while building systems, managing vendors, and supporting a small team. Your work directly enables our culinary and fulfillment teams to deliver a consistent, high-quality experience to our Members. What is Feast & Fettle? Feast & Fettle is the fastest-growing meal delivery service in the Northeast—and that momentum comes from a team of smart, kind people who show up to build, not just keep up. We move with urgency, sweat the right details, and bring care to everything we touch. What began in 2016 as a private chef's side hustle has grown into a company serving thousands of households, with a mission that's both simple and personal: to nourish everyday life. That mission shows up in every detail—from how we source ingredients and plan our weekly menus to the care in every delivery and the trust we build at our Members' tables. We care for our people the same way we care for our Members—with consistency, thoughtfulness, and a commitment to raising the standard. We invest in our team because we know: when you're supported, you do your best work—and help us do ours. What You'll Do Own facility uptime by managing preventive and reactive maintenance across building systems (HVAC, plumbing, electrical, refrigeration, general building maintenance and industrial processing equipment) Maintain a preventive maintenance program, including schedules, tracking tools, record keeping and clear service standards Lead and support Facilities team members, providing direction, prioritization, and hands-on support as needed Manage vendor/contractor relationships, including sourcing, scheduling, performance oversight, and cost control Troubleshoot equipment issues and determine whether to repair in-house or escalate to external partners Oversee small to mid-sized facility and infrastructure projects, including layout changes, equipment installs, and repairs Maintain a clean, organized, and safe facility environment across production, warehouse, and common areas Conduct regular facility walks to identify risks, inefficiencies, or maintenance needs before they impact operations Ensure compliance with food safety, safety, and company standards in partnership with FSQA and Operations Maintain inventory of tools, parts, and critical supplies to support quick issue resolution Respond to urgent maintenance needs and support on-call coverage for facility-related emergencies Step in to support production or fulfillment teams with solutions when needed to keep operations moving

What We're Looking For Must-Haves:

4-6 years of facilities, maintenance, or plant operations experience (food production, manufacturing, or cold storage environments preferred) Experience managing preventive maintenance programs and coordinating vendor-based repairs Hands-on ability to troubleshoot and perform basic repairs across facility and kitchen equipment Strong organizational and communication skills, with the ability to prioritize in a fast-paced environment Experience leading or supporting team members in an operations environment Comfort working across multiple environments, including kitchen, warehouse, and cold storage areas

Nice-to-Haves:

Experience with facilities or maintenance tracking systems Project management experience for equipment installs or facility upgrades Familiarity with food safety or regulatory compliance in a production environment Technical literacy, including comfort and familiarity with computers and tools such as Slack General Contractor, HVAC, Electrical or Plumbing Certifications We believe leadership should mirror the diversity of our team — in lived experiences, cultural perspectives, and ways of thinking — and we'll give preference to candidates who can truly connect with and represent our people. What You Get $55,000 - $65,000 annually Here, you'll find comprehensive benefits that make a difference in your daily well-being, along with a safe, welcoming, and energized workplace culture committed to providing the opportunity for every team member to thrive. We provide medical, dental, and vision coverage (with 70% of your monthly premium paid by F&F), accrued paid time off totaling three weeks in your first year (and increasing with tenure), and a 401(k) retirement plan. All employees enjoy a free Feast & Fettle membership—$165 worth of our fully prepared menu items every week—plus paid parental leave, an annual $1,000 professional development benefit, and a monthly wellness reimbursement you can use for anything that supports your well-being, from gym memberships to therapy copays.

Job Type:

Full-time Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) Employee discount Flexible schedule Health insurance Life insurance Paid time off Parental leave Professional development assistance Referral program People with a criminal record are encouraged to apply Application Question(s): Are you comfortable performing hands-on repairs and using basic tools as part of your day-to-day work? How many years of facilities or maintenance experience do you have, and in what type of environment (e.g., food production, warehouse, manufacturing)? Have you led or supported other team members in a facilities or operations role? If so, please describe your experience. The schedule for this position is Sunday - Thursday with a usual 6am-2pm shift time, but this role is on call, either in person or virtually, for emergency support.. Do you have any conflicts/restrictions that would prevent you from reporting for the full shift schedule as noted?

Work Location:

In person