This job requires the Receiving/ Shipping Ingredients Fork Lift Operator to perform the following tasks: Perform trailer inspections and securing trucks prior to loading/unloadingCheck/verify all product labels, names, and quantities received in from suppliers and provide the incoming documents to Inventory Clerk for receiving.

Unload/unpack materials and label prior to putting in storage.

Work well with team members to accurately place items in designated storage area in warehousesUse handheld scanner to complete inventory movesMove product from the trucks to the appropriate warehouse noting proper storage/temperature conditions as well as Allergen/Organic foods control.

Properly report and handle damaged product and or incoming materials.

Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System.

Sorting and organizing pallets and metal drums, bailing recyclables (cardboard and plastic)To move product from the warehouse to trucks being loaded following the Pick List so that pulling in FIFO is maintained.

Perform trailer inspections and securing trucks prior to loading.

Use a scanner to complete loads, transfer product and split pallets.

Properly report and handle damaged product.

To perform general laborTo work in a safe mannerTo take direction from the Warehouse Operations Supervisor or Shipping Lead Person or Warehouse Dry Lead, to assure procedures are being followed.

Other duties as assigned by the supervisor or lead person.

Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System.

DUTIES AND RESPONSIBILITIES

%

OF ITEM TIME JOB FUNCTIONS 1. 30

% Compare product labels, tags, or tickets, with vendor's packing list, and report damage or inaccurate counts. 2. 17% Communicate with scheduler, production, purchasing, and receiving to exchange information regarding all products and materials. 3. 40% Safely and efficiently operate fork lift without damage to product, persons, or facilities. 4. 3% Maintain daily check list on forklifts and delivering Chep pallets to production. 5. 10% Maintain First In/First Out on all ingredients and cleanliness of warehouses 1, 2, & 3,4,6, 8 rotating shifts/duties to fill vacancies, when needed.

TOTAL 100

%

POSITION DIMENSIONS AND QUALIFICATIONS

Internal Contacts:

Supervisors, Lead Persons, and Peers External Contacts:

N/A Education Level and Focus:

Proof of high school diploma or equivalent; Willingness to continue education through approved courses or classes that will enhance personal and professional growth

Years and Type of Related Experience Required:

Some previous work-related skill, knowledge, or experience may be helpful in this occupation. Exposure to manufacturing environment. Forklift experience.

SKILLS AND ABILITIES

Interpersonal and Communication:

Requires Fork Lift Training/Certification. Requires strong oral and communication skills; requires calculator knowledge in order to perform duties as assigned.

Technical and Analytical:

Requires good organizational skills and the ability to perform assigned tasks; requires the ability to accurately use scales and formula information.

Administrative and Operations:

Must adhere to departmental procedures; must also follow all safety guidelines established by the company

Physical Demands:

Requires walking, standing, and bending; including lifting, not to exceed fifty pounds without a partner Work Environment Factory environment, forklift and pedestrian traffic. Wet and slippery floors. This is a Safety Sensitive Position.