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BR
Byblos Restaurant
General Manager
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Based on Louisiana data
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What they do
A General Manager manages all aspects of a business. May be responsible for managing a small business, or managing one division or department of a larger business. Oversees administration, finance, communication and marketing as well as operations for a company. Reports to business owners, executive management or a board of directors.
$82,931 / year median in Louisiana
+4% projected growth
Job Description
New Byblos Restaurant on Harrison ave looking for an experienced General Manager.
Requirements:
2 years of management experience High school or college (preferred) Authorized to work in U.S. Job description- Running every day operations of establishment
- Experience in ordering and receiving
- Knowledge of budgeting
- Knowledge of POS systems and integrations (Will train)
- Training waitstaff and maintaining exceptional server skills
- Experience in cost control and menu pricing Benefits
- Paid time off
- Health insurance
- Dental insurance
- Bonus opportunities
- Career advancement within the company
Job Type:
Full-time Pay:
$60,000.00- $75,000.