Name:

Boneless Beef Inventory Controller Location:

18240 Harlan Rd., Lathrop, CA Job Posting Location

• City, State:

  Lathrop, CA Job Posting Location

•

Street:

18240 Harlan Rd.

Work Type:

Full-time Department:

Lathrop Meat Production Description & Requirements We have an excellent opportunity for a full-time Boneless Beef Inventory Clerk in our Lathrop, Ca. Meat Department. This position reports to the Deboning Room Supervisor and is responsible for tracking all the meat that is deboned by our butchers and assist with vendor PO's associated with meat production. Experience within ground our beef production, preferably within patty production, is required.

General Responsibilities:

Check meat to verify no contamination Aspen system (complete labels to go onto vats) vendors, date, PO, USDA info Stacking, arranging, pulling meat Assist trimmers by trimming anything they may have missed Disassembly of detection equipment ass needed Ensure that boneless beef flows smoothly for microbial sampling Performs other job-related duties as required. Work Schedule +

Benefits:

Full-time position, Hourly (non-exempt)

Pay Range:

$25.00 to $27.50/hourly DOE The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors

Hours:

6:00 a.m. to 2:30 p.m.; some overtime as needed 5 days per week, rotating schedule and alternating days off Weekend and holiday availability required Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/

Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance Qualifications:

A minimum of three (3) years' experience working in a meat facility, food processing plant, or similar Ground beef production and patty packing production experience required Ability to move freely in and around obstacles common in the meat production room Pallet Jack experience preferred

Physical Demands/Requirements:

Ability to lift a minimum of 70 lbs. Cold working conditions

• Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse Repetitive Action
• Packing meat patties, stacking, feeding, labeling, rotating, inspecting, cleaning tools and equipment, keeping meat department organized and clean Physical demands
• Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling Maintain constant mental focus and constantly be aware of surroundings ABOUT In-N-Out Burgers In-N-Out Burgers was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated.

Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, Idaho, and Tennessee. In-N-Out's menu has remained the same since 1948, and we have maintained a simple philosophy

• serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner.

We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates. In-N-Out offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out will provide a reasonable accommodation to complete the interview process upon request. < Back to job list