Bar Inventory Control Specialist We are hiring an Inventory Control Specialist to support our clients— bars and restaurants throughout the Rochester area . This is a part-time role to start , with a clear path to a full-time role and growth into an Account Manager position with bonus and benefits. You'll begin in the field conducting beverage and/or food inventory audits, with the opportunity to grow into client-facing consultation and operational support. What You'll Do Accurately count food and/or bar inventory (both roles available) Proof and validate counts Identify discrepancies and issues Assist in developing and improving client SOPs Learn to analyze inventory data (usage, variance, pour cost) Grow into client communication and eventually lead meetings Who This Is For Bartenders, bar managers, or kitchen managers looking for daytime work Hospitality professionals who want to grow beyond operations Detail-oriented people who take pride in getting things right Someone looking for a long-term career path , not just a job What to Expect Early mornings are routine , not occasional This is hands-on and physical (on your feet, lifting, moving) Accuracy matters—this is not a "close enough" role Reliability is non-negotiable Often working independently at a client before staff arrives. The Opportunity This is not just a counting role. It's a path to Account Management and consulting . We don't sell software—we help our clients run better businesses. That starts with accurate data and grows into real operational impact. About Us Sculpture Hospitality of WNY partners with bars and restaurants across Western New York to optimize inventory control, reduce losses, and improve profitability. With decades of experience and industry-leading tools, we provide accurate, data-driven insights that empower our clients to take control of their inventory and boost their bottom line.

Keywords:

Bartender, Bar Manager, Inventory, Restaurant Pay:

From $23.00 per hour

Work Location:

On the road