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Chick-fil-A Vallejo

Restaurant Director of Operations

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What they do

A Director of Operations is responsible for the day-to-day operations of a company or organization. Plans, organizes, directs and evaluates delivery of goods and services. Supervises staff, oversee projects and daily work activities. May have responsibility for managing supplies and materials, budgets or customer relations; may serve as liaison to senior management.

$164,338 / year median in California

+8% projected growth

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Job Description

Voted #1 by for 11 consecutive years in the American Customer Satisfaction Index 2025 Restaurant Report, Chick-fil-A in Vallejo is looking for high-energy restaurant Restaurant Director of Operations who is passionate about serving our guests in our local restaurant and making a positive influence in our community. Flexible and full-time restaurant Director of Operations position is available. The Chick-fil-A restaurant Director position offers Leadership opportunities for individuals that have the desire to develop themselves professionally. The qualities we are looking for in a Chick-fil-A restaurant director candidate are character, caring, a willingness to grow and learn, and a commitment to maintaining and building on our tradition of service excellence. We are looking for a restaurant manager that can lead a team and is part of the restaurant leadership. We offer a Chick-fil-A restaurant Director to manage a shift for both Kitchen and Front of the House. If this sounds like you, let us know by applying for a Chick-fil-A restaurant manager position! Chick-fil-A of Vallejo is a restaurant located at 1191 Admiral Callaghan Ln., in Vallejo, CA. Hours of operation are 6:30am
  • 10pm (Monday-Saturday and we close on Sundays). Here are some of the great benefits we offer for the Chick-fil-A restaurant Manager position:
  • Competitive Pay
  • Flexible Schedule
  • Closed on Sunday
  • Great Work Environment
  • Leadership Opportunities
  • College Scholarship Opportunities
Health, Dental and Visual Insurance Additional Information:
Must be authorized to work in the United States. Must have reliable transportation. Must be able to work Fridays and Saturdays. Background check required.
Physical Stamina:
Candidates must demonstrate the ability to lift, carry, and maneuver 50 pounds without assistance.
Repetitive Motion:
Includes frequent bending, lifting from floor-to-chest level, reaching, and pushing.
Duration:
Often requires standing or walking for 8
  • 10 hours per day.
3-5 years of restaurant experience with a minimum of 2 years of supervisory or management experience.
Compensation:
To be determined based upon experience.
Required license or certification:
California Food Handlers and Servsafe Manager Certificate Work Remotely No Job Type:
Full-time Pay:
From $25.00 per hour
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Vision insurance
Physical Setting:
Fast casual restaurant
Work Location:
In person