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Dreamscape Hospitality

Hospitality

Entry-Level JobVerifiedNo experience needed

Career Insights for Hospitality Operations Supervisor

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Based on Colorado data

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What they do

A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.

$71,675 / year median in Colorado

+11% projected growth

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Job Description

Hospitality Dreamscape Hospitality Lakewood, CO Job Details $20 an hour 3 hours ago Qualifications Customer communication Customer inquiry handling
Full Job Description Description:
Executive Lounge Host - $20/hr Join our dynamic hospitality team as an Executive Lounge Host, where you will play a vital role in delivering exceptional guest experiences by ensuring a welcoming and well-maintained hors d'oeuvres service. We are committed to creating a positive environment for both our guests and staff, offering opportunities for growth and development within the hospitality industry.
Key Responsibilities:
Greet guests warmly and assist with their service needs Set up and maintain the breakfast area, ensuring cleanliness and organization Replenish food and beverage stations as needed, adhering to safety and hygiene standards Monitor and restock supplies, including utensils, condiments, and linens Ensure food presentation is appealing and meets quality standards Respond promptly to guest inquiries and resolve any issues professionally Follow health and safety regulations to maintain a clean and safe environment Collaborate with team members to ensure smooth operations
Skills and Qualifications:
Previous experience in hospitality, food service, or related field preferred Excellent communication and interpersonal skills Ability to work efficiently in a fast-paced environment Strong attention to detail and organizational skills Flexibility to work evenings, weekends, and holidays Knowledge of food safety and hygiene standards Positive attitude and team-oriented mindset We foster a welcoming and inclusive workplace where your contributions are valued. Join us to be part of a team dedicated to delivering memorable guest experiences and advancing your career in hospitality.
Requirements:
Must be at least 21 years old. Must be organized, punctual and dependable. Serving/restaurant experience preferred, but not required. Work week is Sunday night through Thursday night.