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Food and Beverage Program 10719
Career Insights for Hospitality Operations Supervisor
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Scorecard
Based on Connecticut data
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What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$79,746 / year median in Connecticut
+6% projected growth
Job Description
Food and Beverage Program - 10719 Training or Internship Greenwich, CT Posted 16 minutes ago
Start Date:
October/November 2026
Training Duration:
11 months (closed for February)
Hours:
32-40 hours per week
Compensation:
$17.00 per hour
Housing:
Free, on-site housing
Number of Positions Offered:
1
Host Company Description:
This country club located in Greenwich, CT was founded in 1892 and was the fourth country club ever established in the U.S. The country club, originally a golf course, now offers tennis, squash, aquatics, and more year-round activities for members to enjoy. The golf course was also updated in 2018 by a world-renowned architect. They pride themselves on offering world-class amenities, service, and hospitality.
Position Description:
Learn all aspects of food service in an upscale hotel. Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities. Advance management skills and supervisory duties.
Applicant Qualifications:
To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates. How to
Apply:
Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) Indicate this offer number and title (10719) Food and Beverage Program - Greenwich, CT Download Job Features Job Category Hospitality and Tourism Apply For This Job Full Name Email Address Phone Number Attach Resume
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