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The Breakers Palm Beach

Hospitality & Beverage Specialist

Entry-Level JobVerifiedNo experience needed

Career Insights for Hospitality Operations Supervisor

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What they do

A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.

$69,064 / year median in Florida

+10% projected growth

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Job Description

Hospitality & Beverage Specialist The Breakers Palm Beach - 3.9 Palm Beach, FL Job Details Full-time 1 day ago Qualifications Communication skills Entry level
Full Job Description Job Summary:
The Hospitality & Beverage Specialist at Flagler Club is an entry level, hourly management position responsible for overseeing the retrieval, setup, service, and maintenance of all Food & Beverage operations at the club. This role also involves maintaining the cleanliness and stocking of the lounge, kitchen, and bussing pantry. Administrative duties include assisting with ordering, managing inventory, and ensuring adequate supply levels. The Specialist plays a key role in preparing guest rooms, personalized services, and fulfilling guest requests under the direction of the Assistant Hotel Manager.
Qualifications:
Proven experience in Food & Beverage service management. Strong organizational and multitasking skills. Excellent communication and customer service abilities. Ability to work effectively in a team environment. Familiarity with inventory management and ordering processes.
Responsibilities:
Oversee and manage the Food & Beverage service at Flagler Club. Maintain cleanliness and stock levels in designated areas. Assist with ordering and maintaining inventory. Prepare guest rooms according to standards. Provide personalized services and attend to guest requests. Collaborate with the AHM and team members to ensure smooth operations. Uphold high standards of customer service and professionalism.