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MC
Metz Culinary Management
Catering Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Hospitality Operations Supervisor
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What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$76,730 / year median in Massachusetts
+9% projected growth
Job Description
Catering Team Member Metz Culinary Management - 2.7 Wenham, MA Job Details Full-time $20 - $21 an hour 4 days ago Qualifications Statistics Food portioning Math Full Job Description Gordon College, Greenwich MA Catering Team Members Now seeking dynamic individuals to join our Catering Team at Gordon College. Experience is desired, and must have availability for days, weekend, and evening events. We offer flexibility and tons of room for growth in a fun and fast-paced setting. Metz Culinary Management is growing and we are seeking hospitality driven individuals to join our AMAZING Catering Team! This is a great opportunity to show off your creativity and attention to detail by perfecting beautiful presentations of food and displays while providing AMAZING service to our Guests and Hosts. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with unforgettable hospitality and guest experience focus. Our catering events range from small casual business lunches to extravagant black-tie events.